Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

By Maurice Grenville Kains · Running time 04:17:42 · Cooking

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About this book

Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson

Description from the LibriVox catalogue.

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