No Animal Food and Nutrition and Diet with Vegetable Recipes
By Rupert H. Wheldon · Running time 03:38:41 · Health & Fitness, Social Science (Culture & Anthropology), Cooking
Audio streams directly from the Internet Archive. Recording by LibriVox volunteers (public domain). The text is in the public domain in the USA; please check the copyright laws of your country.
About this book
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and anima
Description from the LibriVox catalogue.
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