Whys of Cooking

By Janet McKenzie Hill · Running time 04:14:45 · Cooking

Audio streams directly from the Internet Archive. Recording by LibriVox volunteers (public domain). The text is in the public domain in the USA; please check the copyright laws of your country.

About this book

An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB

Description from the LibriVox catalogue.

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More by Janet McKenzie Hill (3)

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