Wholesome Cooking
By Ethel Longley Harris · Running time 02:06:36 · Cooking
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About this book
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson
Description from the LibriVox catalogue.
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More by Ethel Longley Harris (1)
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