Soup and Sauce Book
By Elizabeth Douglas · Running time 02:18:25 · Cooking
Audio streams directly from the Internet Archive. Recording by LibriVox volunteers (public domain). The text is in the public domain in the USA; please check the copyright laws of your country.
About this book
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson
Description from the LibriVox catalogue.
Chapters and downloads on LibriVox →
You might also like
- Cake and Biscuit BookElizabeth Douglas · 02:13:32
- Pudding and Pastry BookElizabeth Douglas · 02:44:18
- When Mother Lets Us CookConstance Johnson · 1:21:41
- Khaki Kook BookMary Kennedy Core · 1:52:39
- 365 Foreign DishesUnknown · 2:41:52
- Joe Tilden's Recipes for EpicuresJoe Tilden · 1:34:20
- BrewingAlfred Chaston Chapman · 02:54:05
- Italian Cook BookMaria Gentile · 3:08:27