Many Ways for Cooking Eggs
By Sarah Tyson Heston Rorer · Running time 01:21:38 · Cooking
Audio streams directly from the Internet Archive. Recording by LibriVox volunteers (public domain). The text is in the public domain in the USA; please check the copyright laws of your country.
About this book
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin
Description from the LibriVox catalogue.
Chapters and downloads on LibriVox →
More by Sarah Tyson Heston Rorer (2)
You might also like
- Ice Creams, Water Ices, Frozen PuddingsSarah Tyson Heston Rorer · 03:01:11
- Ideal BartenderTom Bullock · 1:16:42
- Chocolate: or, An Indian DrinkeAntonio Colmenero de Ledesma · 0:57:22
- When Mother Lets Us CookConstance Johnson · 1:21:41
- Khaki Kook BookMary Kennedy Core · 1:52:39
- Joe Tilden's Recipes for EpicuresJoe Tilden · 1:34:20
- American CookeryAmelia Simmons · 1:37:14
- Rhymed Receipts for Any OccasionImogen Clark · 0:52:12